About the product

Granny Smith apple is rigid and firm, with a light green skin and a crisp, juicy inside. The flavor is sour and acidic. It retains its firmness when cooked, making it a popular cooking apple for use in pies and other sweetened dishes. These apples are abundant in fiber and Vitamin C, as well as water, leaving you feeling full and hydrated.

Uses

• Granny Smith apples are widely consumed raw as table apples and can be used to produce cider.
• They are widely used in apple desserts such as apple pie, apple cobbler, apple crumble, and apple cake.
• They can be seasoned as salad apples and are excellent for cooking.

Health Benefits

• Green apples include pectin, a fiber source that acts as a prebiotic, promoting the growth of beneficial bacteria in your stomach.
• Apples are a wonderful source of vitamin C and fiber. They also include antioxidants, which add to the fruit's numerous health benefits.
• Apples support heart health in a number of ways. Because of their high soluble fiber content, they help decrease cholesterol. Polyphenols associated with lowered blood pressure and a decreased risk of stroke are also present in them.
• Apples are an incredibly nutritious fruit that offers multiple health benefits, so eating at least one apple daily will certainly benefit your health.

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